DESCRIPTIF DE L'OFFRE

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Informations clés
  • Offre d'emploi : Technical Advisor China (M/W)
  • Société : Groupe Le Duff
  • Date de publication : 07/09/2026
  • Reference de l'offre : GB-4568907-91994935
  • Type de contrat : CDI
L'entreprise

Fondé en 1976 par Louis Le Duff, le Groupe Le Duff est aujourd'hui le leader mondial du Café Bakery

Description de l'offre

At Bridor, we combine French bakery expertise with bold international ambition. As our Technical Advisor in North China and Mongolia, you'll be much more than a product expert: you'll be the culinary partner who inspires customers, develops tailored bakery solutions, and helps drive sustainable business growth across one of our most dynamic markets.


Working closely with our Sales, Marketing and R&D teams, you'll bring premium bakery and viennoiserie products to life through demonstrations, training sessions and customer innovation projects.

Overview of the main responsibilities :

Lead
technical training and product presentations for both internal sales teams and
external clients.Provide
professional technical support and guidance for bread, pastry and laminated
dough production, covering product formula adjustment, craftsmanship
optimization, taste standardization and texture improvement.Communicate
and coordinate with overseas technical teams (French team), conduct bilingual
technical communication, translate technical documents, process specifications
and production standards.Conduct
on-site product demonstrations and operational guidance for clients in
coordination with the sales team according to the agreed schedule.Participate
in the planning, setup, and on-site interpretation of industry exhibitions and
commercial display events to enhance the brand's professional image.Technical
support north region and Mongolia clients. 

Profil recherché

College degree or above in Food Science, Baking Technology, Culinary Management, or related fields.Proficient in French and English, capable of fluent technical communication and document translation.Solid professional experience in bread and pastry baking, proficient in laminated dough, pastries and classic European baking craftsmanship.Familiar with frozen dough production, industrial baking process, quality control, and shelf-life stability management.Strong problem-solving ability, able to quickly locate and resolve technical anomalies in mass production.Rigorous working attitude, good teamwork and cross-department communication capability.


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